What is the minimum temperature at which poultry should be cooked to ensure it is safe to eat?

To prevent the spread of bacteria and contaminants.

Why is it important to wash your hands before cooking?

Middle shelf so that it’s easy to take out

On the bottom shelf to prevent cross-contamination.

FIFO stands for First In, First Out; it ensures old items are used first.

First in, First out, ensures we cook new items we get first.

First out, first in, make sure to cook new items first

For inside and for outside, tells us which food we can make indoor or out

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