Question 1

What country has a delcacy that involves burying and egg in clay, ash, and salt for weeks to months?

Accepted Answer

China

Question 2

What part of the world makes cazu martzu, a cheese with live maggots?

Accepted Answer

Italy

Question 3

What country makes a delicacy from fermented aged herring, know for its powerful smell and taste?

Accepted Answer

Sweden

Question 4

In what country do they eat parts of a fish that is deadly poisonous?

Accepted Answer

Japan

Question 5

Can you guess the country who makes their own caviar like delicacy with the larvae and pupae of ants?

Accepted Answer

Mexico

Question 6

Which country has dish made from a sheep's heart, liver, and lungs often boiled in a sheep's stomach?

Accepted Answer

Scotland

Question 7

Which region is known for producing coffee beans that first are eaten and secreted by a small animal?

Accepted Answer

Indonesia

Question 8

What county originated a dish made from a fertilized duck egg that is eaten whole?

Accepted Answer

Philippines

Question 9

Which country is known for a fermented shark meat dish that is renowned for its incredibly strong taste and odor?

Accepted Answer

Iceland

Question 10

What country is known for Khash, a soup made from cow's or sheep's heads, feet, stomach, and intestines?

Accepted Answer

Armenia

Unusual Food From Around The World Quiz

2) What part of the world makes cazu martzu, a cheese with live maggots?