Culinary Test

To prevent the spread of bacteria and contaminants.

To be able to eat

To add germs to your food

It’s not important

Throw it away.

Wash it thoroughly before using it again

Grab 2 more utensils to not wash it

Use it, adds more flavor

Middle shelf so that it’s easy to take out

Top shelf to grab easier

Doesn’t matter

On the bottom shelf to prevent cross-contamination.

10 seconds

50 seconds

At least 20 seconds

20 minutes

FIFO stands for First In, First Out; it ensures old items are used first.

First in, First out, ensures we cook new items we get first.

First out, first in, make sure to cook new items first

For inside and for outside, tells us which food we can make indoor or out

40°F to 140°F

75 degrees to 180 degrees

55 degrees to 160 degrees

30 degrees to 120 degrees

1 cup of water to 1 cup of rice

3 cups of water to 1 cup of rice

2 cups of water to 1 cup of rice

4 cups of rice to 1 cup of water

Put it in the microwave

Rinse the rice under cold water

Cook the rice and then wash it

Add milk

Milk or cream

More eggs

Butter

Water