False - The serving size reflects how much people tend to consume. It is not a recommended serving size.
A
True
B
False
Including protein, the human body needs a regular supply of other nutrients including carbohydrates, fats, vitamins, minerals, and water to support all of its functions.
A
TRUE
B
FALSE
MyPlate symbolizes each of the food groups and can be adapted to different food preferences and cuisines.
A
TRUE
B
FALSE
It's better to eat a variety of healthy foods, including different colored vegetables and fruits, to get an assortment of nutrients we need for good health.
A
TRUE
B
FALSE
Most of our calories should come from nutrient-dense foods and drinks, which means they contain no or little amounts of added sugar, saturated fats, and sodium.
A
TRUE
B
FALSE
Whole grains are a source of dietary fiber whereas refined grains go through a process that removes it. Look for grains that list whole grains as the first or second ingredient.
A
TRUE
B
FALSE
Food safety is important for both cooked and raw foods. Steps you can take to promote food safety include: handwashing, preventing cross-contamination, cooking foods to an appropriate temperature, and storing foods properly.
A
TRUE
B
FALSE
A
TRUE
B
FALSE
A
TRUE
B
FALSE
Sodas and other sweetened drinks are a main source of added sugars. The dietary guidelines recommend choosing drinks with beneficial nutrients such as water, fat-free or low-fat milk, fortified soymilk, or 100% fruit juice.
A
grow and repair tissues
B
helps absorb iron
C
it is an antioxidant that protects cells
D
all of the above
A
Apples
B
Mashed Potatoes
C
Hamburger
D
Black Beans
A
April
B
July
C
August
D
March
A
Vitamin C
B
Vitamin A
C
Vitamin D
D
Vitamin B12
A
fiber
B
calorie
C
trans-fat
D
carbohydrate
A
grain
B
wheat
C
vegetable
D
milk
E
cereal
A
1
B
2
C
3
D
4
A
It helps maintain muscle mass and keep bodies strong